Basil Cilantro Hummus Recipe
crispy chickpeas, olives, crumbled feta, warm pita bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Base
Toppings
Method
Prepare the Hummus
- 1
Blend Ingredients
In a food processor, combine canned chickpeas, tahini, basil, cilantro, garlic, olive oil, lemon juice, salt, and ground cumin. Blend until smooth.
- 2
Prepare Toppings
- 3
Crispy Chickpeas
Preheat the oven to 400°F (200°C). Drain and rinse the canned chickpeas, then pat them dry. Toss with olive oil and seasoning, then spread on a baking sheet. Bake for 20-25 minutes until crispy.
- 4
Warm Pita Bread
Wrap pita bread in aluminum foil and warm in the oven for 5-10 minutes.
Serve
- 5
Assemble the Dish
Spread the hummus on a platter, top with crispy chickpeas, black olives, and crumbled feta cheese. Serve with warm pita bread on the side.
