Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›Baby Heirloom Tomatoes & Burrata Recipe

Baby Heirloom Tomatoes & Burrata Recipe

Inspired by The Sandbar Seafood Restaurant
Time45m
Serves4

marinated baby heirloom tomatoes, salsa verde, arugula, balsamic glaze, grilled focaccia

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Ingredients

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Tomatoes

Salsa Verde

Assembly

Method

Tomato Preparation

  1. 1

    Marinate the Tomatoes

    In a bowl, combine the baby heirloom tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss to coat the tomatoes evenly. Allow them to marinate for at least 30 minutes.

Salsa Verde Preparation

  1. 2

    Make the Salsa Verde

    In a food processor, combine the parsley, basil, garlic, capers, lemon juice, olive oil, and salt. Pulse until the mixture is well combined but still chunky. Adjust seasoning to taste.

Assembly

  1. 3

    Assemble the Dish

    On a serving platter, place the marinated tomatoes, torn burrata cheese, and a handful of arugula. Drizzle with salsa verde and balsamic glaze. Serve with grilled focaccia on the side.

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