Ahi Tuna Stack Recipe

Directions

1. 1

   Prepare the Wonton Chips

   Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles and arrange them on a baking sheet. Lightly brush with sesame oil and bake for 5-7 minutes or until golden and crispy.

2. 2

   Prepare the Ahi Tuna

   Finely dice the Ahi tuna and mix in a bowl with soy sauce, sesame oil, lime juice, salt, and pepper to taste. Let it marinate for about 10 minutes.

3. 3

   Prepare the Avocado and Mango

   Dice the avocado and mango into small cubes. In a separate bowl, gently combine the diced avocado and mango. Add lime juice, salt, and pepper to taste.

4. 4

   Assemble the Stack

   On a serving plate, layer the marinated Ahi tuna, followed by the avocado-mango mixture. Repeat the layers as desired, finishing with a layer of tuna on top. Garnish with chopped cilantro.

5. 5

   Serve

   Serve the Ahi Tuna Stack with the crispy wonton chips on the side for dipping.