Ahi Tuna Poke Bowl Recipe
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
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Ingredients
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Poke Bowl Base
Coconut Jasmine Rice
Vegetables and Toppings
Wasabi Mayo
Method
Preparing the Poke
- 1
Marinate the Tuna
In a bowl, combine diced Ahi tuna, soy sauce, sesame oil, and chopped green onions. Mix well and let marinate for at least 15 minutes.
Cooking the Rice
- 2
Cook the Coconut Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed. Fluff with a fork.
Making the Wasabi Mayo
- 3
Prepare Wasabi Mayo
In a small bowl, mix together mayonnaise and wasabi paste until well combined. Adjust wasabi to taste.
Assembling the Bowl
- 4
Assemble the Poke Bowl
In bowls, add a generous scoop of coconut jasmine rice, top with marinated Ahi tuna, edamame, sliced avocado, shredded carrots, sliced radishes, sliced cucumbers, and lettuce. Drizzle with wasabi mayo and sprinkle crispy wontons on top.
