Jun 04 2026
Restaurants›The Sandbar Seafood Restaurant›16 Oz “bone In” Rib Steak Recipe

16 Oz “bone In” Rib Steak Recipe

Inspired by The Sandbar Seafood Restaurant
Time1h
Serves1

fries, roasted parmesan tomato & broccolini.

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Ingredients

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Steak

Fries

Roasted Parmesan Tomato & Broccolini

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the rib steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a grill or skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Cut the russet potatoes into fries and soak in water for 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Drain and pat dry the potatoes. Toss with olive oil and salt, then bake at 425°F (220°C) for 25-30 minutes or until golden and crispy.

Roasted Tomato & Broccolini Preparation

  1. 5

    Prepare the Vegetables

    Preheat the oven to 400°F (200°C). Toss cherry tomatoes and broccolini with olive oil, garlic powder, salt, and pepper.

  2. 6

    Roast the Vegetables

    Spread the vegetables on a baking sheet and roast for 15-20 minutes. Sprinkle with grated Parmesan cheese before serving.

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