10 Oz Prime New York Striploin Recipe

Time45m

Serves2

fries, seasonal vegetables

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Ingredients

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1
Season the Steak
Remove the striploin from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
2
Cook the Steak
Heat a skillet over medium-high heat. Add a little oil if desired. Once hot, place the striploin in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

4
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into even strips to resemble fries.
5
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
6
Fry the Potatoes
Carefully place the potato strips in the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
7
Season Fries
Sprinkle with salt while still hot.

8
Prepare the Vegetables
Wash and trim the asparagus and peel and slice the carrots.
9
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the asparagus and carrots, sautéing for about 5-7 minutes or until tender. Season with salt and black pepper to taste.