Raspberry Hibiscus Spritz Recipe
chambord + hibiscus syrup + lime + cava
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a large pitcher, combine 1 cup of Chambord, 1 cup of hibiscus syrup, and 0.5 cup of fresh lime juice. Stir well to mix thoroughly.
- 2
Chill the Mixture
Place the pitcher in the refrigerator for at least 30 minutes to chill the mixture.
- 3
Prepare the Glasses
Fill four glasses with ice cubes to keep the drink cool.
- 4
Mix with Cava
Once chilled, pour the hibiscus mixture evenly into the prepared glasses, filling them about halfway. Top each glass with 0.5 cup of cava.
- 5
Garnish and Serve
Garnish each drink with a few fresh raspberries and mint leaves. Serve immediately and enjoy the refreshing Raspberry Hibiscus Spritz!
