Restaurants›The Sage Rabbit›Redfish Recipe

Redfish Recipe

Inspired by The Sage Rabbit
Time1h
Serves4

Make Redfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish Preparation

Vegetable Side

Method

Fish Preparation

1

Marinade the Redfish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.

2

Place the redfish fillets in the bowl with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.

Cooking the Fish

3

Cook the Redfish

Preheat a grill or skillet over medium-high heat. Remove the fillets from the marinade, allowing excess to drip off.

4

Cook the fillets for about 4-5 minutes per side, or until the fish flakes easily with a fork. Sprinkle with fresh parsley before serving.

Vegetable Side

5

Prepare the Asparagus and Tomatoes

In a separate bowl, toss the trimmed asparagus and halved cherry tomatoes with balsamic vinegar, salt, and black pepper.

6

Spread the vegetables on a baking sheet and roast in the oven at 400°F (200°C) for 15-20 minutes, or until tender.