Cactus Flower Recipe
tequila + cucumber puree + St Germain + agave + lime + cranberry juice float
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Cucumber Puree
Peel and chop half a cucumber. Blend the cucumber pieces in a blender until smooth. Strain through a fine mesh sieve to remove pulp, yielding about 1 oz of cucumber puree.
- 2
Mix the Cocktail
In a cocktail shaker, combine the tequila, cucumber puree, St Germain, agave syrup, and fresh lime juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe glass. Carefully float the cranberry juice on top by pouring it over the back of a spoon to create a layered effect.
