Strip Steak Recipe
Make Strip Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Sides
Method
Preparing the Steak
- 1
Season the Steak
Pat the strip steaks dry with paper towels. Season both sides generously with salt and black pepper, rubbing it into the meat.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Sear the Steak
Add the seasoned strip steaks to the hot skillet. Sear for 4-5 minutes on each side for medium-rare, or until a nice crust forms.
- 4
Add Aromatics
During the last minute of cooking, add the garlic cloves (smashed) and rosemary sprigs to the pan, basting the steaks with the oil and aromatics.
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
Preparing the Asparagus
- 6
Prep the Asparagus
Trim the woody ends off the asparagus and rinse them under cold water.
- 7
- 8
Cook the Asparagus
Heat a separate skillet over medium heat. Add the seasoned asparagus and sauté for about 5-7 minutes until tender-crisp and bright green.