Sirloin Medallions With Mushroom Cabernet Reduction Recipe
Make Sirloin Medallions With Mushroom Cabernet Reduction Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sirloin Medallions
For the Mushroom Cabernet Reduction
Method
For the Sirloin Medallions
- 1
Prepare the Steak
Pat the sirloin steaks dry with paper towels and season both sides generously with salt, black pepper, and garlic powder.
- 2
Sear the Steaks
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned sirloin steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from skillet and let rest.
For the Mushroom Cabernet Reduction
- 3
- 4
Create the Reduction
Pour in the Cabernet Sauvignon and beef broth. Bring to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the sauce has reduced by half. Stir in the chopped thyme and season with salt and black pepper to taste.
- 5
Serving
- 6
Plate the Dish
Slice the rested sirloin medallions and place them on plates. Spoon the mushroom cabernet reduction over the top. Serve immediately.