Pizzette Pepperoni Recipe
Make Pizzette Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Work Surface
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1/4 inch thickness.
- 8
Cut Dough into Circles
Using a round cutter or a glass, cut the dough into small circles (about 4 inches in diameter).
- 9
Add Sauce and Toppings
Place the dough circles on a baking sheet. Spread a tablespoon of pizza sauce on each circle. Top with shredded mozzarella, pepperoni slices, and sprinkle with dried oregano and crushed red pepper flakes.
- 10
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let cool for a minute, then serve hot.