Pizzette - Pepperoni Recipe
Make Pizzette - Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Wet and Dry Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down and divide it into smaller portions (about the size of a golf ball). Roll each portion into a small round shape.
- 8
Top the Pizzette
Place each round of dough on a baking sheet lined with parchment paper. Spread about 1-2 tablespoons of pizza sauce on each, leaving a small border. Sprinkle with mozzarella cheese, then add pepperoni slices, and finish with dried oregano and red pepper flakes.
- 9
Bake the Pizzette
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious pepperoni pizzette!