Grilled Salmon With Caper Lemon Butter Sauce Recipe

Time30m

Serves4

Make Grilled Salmon With Caper Lemon Butter Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a large bowl, combine the olive oil, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Let them sit for about 15 minutes to absorb the flavors.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until it is bubbly and starts to brown slightly.
5
Add Capers and Garlic
Stir in the capers and minced garlic. Sauté for 2-3 minutes until the garlic is fragrant and lightly golden.
6
Finish the Sauce
Remove from heat and stir in the lemon juice and chopped parsley. Mix well and season with salt and pepper to taste.

7
Plate the Dish
Place the grilled salmon on a serving plate and drizzle generously with the caper lemon butter sauce. Serve immediately.