Gf Mafaldine Basil Pesto Recipe
[ Choice of chicken or shrimp ] Mafaldine pasta, tossed with basil pesto, smoked Fumella cheese, roasted tomatoes, peas, crispy prosciutto
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Ingredients
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Pasta and Sauce
Protein (choose one)
Toppings
Method
Pasta Preparation
- 1
Cook the Mafaldine Pasta
In a large pot of boiling salted water, cook the mafaldine pasta according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- 2
Prepare the Peas
In the last 2 minutes of cooking the pasta, add the frozen peas to the boiling water. Drain along with the pasta.
Protein Preparation
- 3
Cook the Chicken or Shrimp
In a large skillet over medium heat, add a drizzle of olive oil. If using chicken, add the diced chicken breast and cook for about 6-8 minutes until cooked through and no longer pink. If using shrimp, add the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Remove from heat.
Combining Ingredients
- 4
Combine Pasta and Ingredients
In the same skillet used for cooking the protein, add the cooked mafaldine pasta, basil pesto, smoked Fumella cheese, and roasted tomatoes. Toss gently to combine all ingredients and heat through for about 2-3 minutes.
- 5
Add the Peas
Fold in the cooked peas and season with salt and pepper to taste. Continue to toss until everything is well mixed.
Serving
- 6
Plate and Garnish
Serve the pasta in bowls. Top each serving with crispy prosciutto slices and additional smoked Fumella cheese if desired.