Fish & Asparagus Recipe
Make Fish & Asparagus Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation of Marinade
- 1
Mix the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Stir well to combine all ingredients and set aside.
Prepare the Fish and Asparagus
- 2
Marinate the Fish
Place the fish fillets in a shallow dish. Pour the marinade over the fish, ensuring all fillets are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Asparagus
While the fish is marinating, prepare the asparagus. Trim the tough ends off and rinse under cold water. If desired, you can also toss the asparagus with a little olive oil, salt, and pepper.
Cooking
- 4
Cook the Fish
Preheat the grill or oven to medium-high heat. Remove the fish from the marinade and place it on the grill or a baking sheet if using the oven. Grill the fish for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- 5
Cook the Asparagus
On the grill, place the asparagus alongside the fish and grill for about 6-8 minutes, turning occasionally until tender and slightly charred. If using the oven, place the asparagus on a separate baking sheet and roast at 400°F (200°C) for about 10-12 minutes.
Serving
- 6
Plate and Serve
Once cooked, remove the fish and asparagus from heat. Serve immediately with lemon wedges and sprinkle with additional fresh dill if desired.