Choose A Sharing Pasta Recipe
Tagliatelle & Marinara, Rigatoni & Pesto Cream, Spinach Parpadelle & Parmesan Cream
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Ingredients
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Pasta
Sauces
Garnishes
Method
Preparing the Pasta
- 1
Cook Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 2
Cook Rigatoni
In the same pot, bring more salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, typically around 10-12 minutes. Drain and set aside.
- 3
Making the Sauces
- 4
Prepare Marinara Sauce
In a medium saucepan, heat the marinara sauce over medium heat until warmed through, about 5-7 minutes. Stir occasionally to prevent sticking.
- 5
Prepare Pesto Cream Sauce
In a separate saucepan, combine the pesto and heavy cream over low heat. Stir until well combined and heated through, about 3-5 minutes. Do not boil.
- 6
Combine Parmesan Cheese
Add the grated Parmesan cheese to the pesto cream sauce, stirring continuously until melted and smooth. Remove from heat and set aside.
Combining and Serving
- 7
Toss Pasta with Sauces
In a large serving bowl, combine the cooked tagliatelle with the marinara sauce, tossing to coat evenly. In another bowl, combine the rigatoni with the pesto cream sauce, and toss to coat well. Finally, combine the spinach pappardelle with the Parmesan cream sauce.
- 8
Garnish and Serve
Drizzle olive oil over each pasta dish. Garnish with fresh basil leaves, and season with salt and black pepper to taste. Serve family-style for sharing.