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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce, then chop it into bite-sized pieces. Slice the cherry tomatoes in half and chop the cucumber into small cubes.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, cubed cucumber, croutons, and fresh basil leaves.
- 3
Add Cheese
Sprinkle the freshly grated Parmesan cheese over the salad mixture.
Caesar Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, mash the garlic and anchovy fillets together using a fork until well combined.
- 5
Mix the Dressing
Add the Dijon mustard, Worcestershire sauce, and lemon juice to the mashed garlic and anchovy mixture. Whisk until smooth.
- 6
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and black pepper to taste.
Final Assembly
- 7
Combine Salad and Dressing
Pour the Caesar dressing over the salad and toss gently to combine all the ingredients evenly.
- 8
Serve
Serve immediately, garnished with additional Parmesan cheese and croutons if desired.