Choose A Pizzette Recipe
Sausage & Roasted Mushroom, Cup & Char Pepperoni
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Ingredients
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Dough
Toppings - Sausage & Roasted Mushroom
Toppings - Cup & Char Pepperoni
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir together until well mixed.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients, add warm water and olive oil, and mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Sausage & Roasted Mushroom Topping
- 5
- 6
Assemble Pizzette
Preheat the oven to 475°F (245°C). Roll out the risen dough on a floured surface to desired thickness. Place on a baking sheet or pizza stone. Spread the sausage and mushroom mixture evenly over the dough, then sprinkle with mozzarella and parmesan cheese.
Cup & Char Pepperoni Topping
- 7
Prepare Pepperoni Topping
Spread the cup & char pepperoni evenly over the surface of the rolled-out dough, followed by mozzarella and parmesan cheese. Drizzle with olive oil and sprinkle with crushed red pepper flakes if desired.
- 8
Bake the Pizzette
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbly. Remove from oven and let cool slightly before slicing.