Beet Salad Recipe
Make Beet Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until fork-tender. Allow the beets to cool, then peel and slice them into wedges.
- 2
Preparing the Salad
In a large bowl, combine the arugula, sliced beets, crumbled feta cheese, and chopped walnuts. Thinly slice the red onion and add it to the salad mixture.
Dressing
- 3
Mixing the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Combining the Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine. Adjust seasoning to taste.