Artichokes Recipe
Make Artichokes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Artichoke Preparation
Cooking Liquid
Dipping Sauce
Method
Artichoke Preparation
- 1
Trim the Artichokes
Start by rinsing the fresh artichokes under cold water. Using a sharp knife, cut off the top third of each artichoke to remove the thorny tips.
- 2
Remove Outer Leaves
Peel away the tough outer leaves until you reach the tender inner leaves. Trim the stem to about 1 inch from the base.
- 3
Prevent Browning
Rub the cut edges of the artichokes with lemon juice to prevent browning and enhance flavor. Sprinkle salt over them as well.
Cooking Liquid
- 4
Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, 4 crushed garlic cloves, and 2 bay leaves. Bring the mixture to a boil over medium-high heat.
- 5
Add Artichokes
Once the water is boiling, carefully place the prepared artichokes into the pot, stem side down.
- 6
Simmer
Cover the pot and reduce the heat to low. Allow the artichokes to simmer for about 25-30 minutes, or until the leaves can be easily pulled off.
- 7
Dipping Sauce
- 8
Mix the Dipping Sauce
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of chopped fresh dill, 1 teaspoon of garlic powder, and 0.5 teaspoon of salt.
- 9
Whisk Together
Whisk the ingredients together until smooth and well combined. Adjust seasoning to taste.
- 10
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the cooked artichokes.