Tuna Tartare Recipe
Red Onion, Diced Tomato, Crispy Wonton, Wasabi Crème Fraiche
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Make the Wasabi Crème Fraiche
In a small bowl, mix the crème fraiche with wasabi, lime juice, and a pinch of salt. Adjust the wasabi to taste.
- 4
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the tuna mixture. Gently fold all ingredients together until well combined.
- 5
Crispy Wontons
If using raw wonton skins, fry them in oil until golden brown and crispy. Drain on paper towels.