Seafood Gumbo Recipe

Gumbo Directions

1. 1

   Prepare the Roux

   In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Gradually add the flour, whisking constantly until the mixture turns a deep brown color, about 20-30 minutes.

2. 2

   Sauté Vegetables

   Once the roux is ready, add the diced onion, bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Sausage and Tomatoes

   Stir in the sliced Andouille sausage and canned diced tomatoes. Cook for an additional 5 minutes.

4. 4

   Add Broth and Spices

   Pour in the chicken broth and stir in the bay leaves, dried thyme, cayenne pepper, paprika, salt, and black pepper. Bring the mixture to a simmer.

5. 5

   Simmer the Gumbo

   Reduce the heat to low and let the gumbo simmer for about 30 minutes, stirring occasionally.

6. 6

   Add Seafood and Okra

   After the gumbo has simmered, add the sliced okra, shrimp, and crab meat. Cook for an additional 10-15 minutes until the shrimp are cooked through.

7. 7

   Garnish and Serve

   Remove from heat, discard the bay leaves, and garnish with sliced green onions and chopped parsley before serving. Enjoy your seafood gumbo!