Irish Coffee Royal Recipe

Irish Coffee Royal Directions

1. 1

   Prepare the Coffee

   Start by brewing a strong cup of fresh coffee. Use your preferred coffee blend and ensure it is hot when serving.

2. 2

   Mix the Ingredients

   In a heatproof glass or mug, combine 1.5 oz of Jameson Irish Whiskey, 1 oz of Bailey's Irish Cream, and 1 tsp of sugar. Stir until the sugar is fully dissolved.

3. 3

   Add Coffee

   Pour 6 oz of the freshly brewed hot coffee into the glass with the whiskey and Bailey's mixture. Stir gently to combine all the ingredients.

4. 4

   Prepare the Cream

   In a separate small bowl, lightly whip 1 oz of heavy cream until it thickens slightly but is still pourable. Do not over-whip.

5. 5

   Garnish

   Carefully pour the whipped cream over the back of a spoon onto the coffee mixture, allowing it to float on top. This creates a layered effect.

6. 6

   Final Touches

   Garnish the drink with a few coffee beans and a sprinkle of cocoa powder on top of the cream. Serve immediately while hot.