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Ingredients
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Noodle Salad
Method
Noodle Salad
- 1
Prepare the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes, until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Chop the Vegetables
While the noodles are cooking, finely chop the cilantro, slice the scallions (green and white parts), and thinly slice the red bell pepper, carrot, and cucumber. Place all the chopped vegetables in a large mixing bowl.
- 3
Prepare the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, salt, and pepper until well combined.
- 4
Combine Ingredients
Add the drained rice noodles to the bowl with the chopped vegetables. Pour the dressing over the salad and toss gently until everything is evenly coated.
- 5
Serve
Taste the salad and adjust seasoning with additional salt and pepper if needed. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.