Market Catch Recipe

Directions

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   Marinate the Fish

   In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the fish fillets and coat them evenly with the marinade. Let them marinate for at least 15 minutes.

3. 3

   Preheat the Grill or Oven

   Preheat your grill to medium-high heat or your oven to 400°F (200°C).

4. 4

   Grill or Bake the Fish

   If grilling, place the fish fillets skin-side down directly on the grill. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork. If baking, place the fish in a greased baking dish and bake for 12-15 minutes.

5. 5

   Prepare the Garnish

   While the fish is cooking, chop the fresh herbs and zest the lemon. Squeeze the juice of the lemon over the cooked fish before serving.

6. 6

   Serve

   Once cooked, remove the fish from the grill or oven. Top with chopped herbs and serve immediately with lemon wedges.