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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Rinse the large Gulf shrimp under cold water, then pat them dry with a paper towel. Remove the shells and tails if not already done.
- 2
- 3
Prepare the Green Rice Flakes
In a shallow dish, spread the green rice flakes evenly.
- 4
Coat the Shrimp
After marinating, take each shrimp and coat it thoroughly with the green rice flakes. Ensure each shrimp is well covered.
- 5
Cook the Shrimp
Heat a non-stick skillet over medium-high heat. Add a small amount of oil if necessary. Cook the coated shrimp for about 2-3 minutes on each side or until they are golden brown and cooked through.
- 6
Garnish and Serve
Once cooked, remove the shrimp from the skillet and place them on a serving platter. Sprinkle chopped green onions and cilantro on top. Serve immediately.