Coffee Braised Short Ribs Recipe
Creamy Parmesan Polenta, Grilled Asparagus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Short Ribs
Creamy Parmesan Polenta
Grilled Asparagus
Method
Coffee Braised Short Ribs
- 1
- 2
- 3
Add the Liquid Ingredients
Pour in the brewed coffee, beef broth, soy sauce, and brown sugar. Stir to combine.
- 4
Braise the Ribs
Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and braise the short ribs for 3-4 hours, or until the meat is tender and falling off the bone.
- 5
Finish and Serve
Once the ribs are done, remove them from the pot and let them rest for a few minutes before serving.
Creamy Parmesan Polenta
- 6
Boil Water
In a large saucepan, bring the water to a boil. Add salt to the boiling water.
- 7
Cook the Polenta
Slowly whisk in the polenta, stirring continuously to prevent lumps. Cook for about 20-25 minutes until thickened.
- 8
Add Cream and Cheese
Stir in the heavy cream, butter, and grated Parmesan cheese until smooth and creamy. Adjust seasoning with salt if necessary.
Grilled Asparagus
- 9
Prepare the Asparagus
Trim the tough ends off the asparagus spears and place them in a bowl.
- 10