Whipped Potato Purée Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel and cut the Russet potatoes into even-sized chunks. This helps them cook evenly.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

3. 3

   Drain and Steam

   Once cooked, drain the potatoes and return them to the pot. Allow them to steam for a minute to remove excess moisture.

4. 4

   Add Butter and Cream

   Add the unsalted butter, heavy cream, and garlic (if using) to the hot potatoes.

5. 5

   Whip the Potatoes

   Using a potato masher, fork, or electric mixer, whip the potatoes until smooth and creamy. Be careful not to overmix, as this can make the potatoes gummy.

6. 6

   Season to Taste

   Add salt and black pepper to taste, mixing well to combine.

7. 7

   Serve

   Transfer the whipped potato purée to a serving dish and enjoy as a delicious side!