Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Syrup
Method
Preparation
- 1
- 2
Mix Juices
Once the syrup is cool, mix in the lemon juice and blood orange juice until well combined.
- 3
Chill the Mixture
Refrigerate the mixture for at least 2 hours until thoroughly chilled.
- 4
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours until firm.
