Tuna Rice Bites Recipe

Directions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce to low heat and cover. Cook for about 20 minutes or until water is absorbed. Remove from heat and let it sit covered for 10 minutes.

2. 2

   Season Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice. Let the rice cool to room temperature.

3. 3

   Prepare Tuna Mixture

   In a bowl, combine drained tuna, ponzu sauce, honey, and chopped scallions. Mix until well combined.

4. 4

   Make Spicy Mayo

   In a separate small bowl, mix mayonnaise and sriracha until well blended. Adjust the sriracha quantity to taste.

5. 5

   Form Rice Bites

   Wet your hands and take a small portion of sushi rice, flatten it slightly in your palm. Place a spoonful of the tuna mixture in the center and mold the rice around it to form a bite-sized ball.

6. 6

   Sear the Rice Bites

   Heat vegetable oil in a non-stick skillet over medium heat. Once hot, add the rice bites and sear until golden brown on all sides, about 2-3 minutes per side.

7. 7

   Serve

   Drizzle with additional ponzu sauce, serve with spicy mayo on the side, and garnish with extra scallions.