Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee Mixture
Brew the espresso and let it cool. If using coffee liqueur, stir it into the cooled espresso.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until smooth and slightly thickened.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
- 4
Layer the Ingredients
In a serving dish, place a layer of dipped ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the mascarpone layer.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
