Tamago Sando & Caviar Recipe
(Japanese Egg Salad Sandwich) with Caviar
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Mix Ingredients
In a mixing bowl, chop the peeled eggs and add mayonnaise, Dijon mustard, salt, black pepper, and chopped spring onions. Mix until well combined.
- 3
Assemble the Sandwich
Spread the egg salad mixture evenly over 2 slices of soft white bread. Top with the remaining 2 slices to form sandwiches.
- 4
Add Caviar and Garnish
Carefully place caviar on top of each sandwich and garnish with chopped chives.
- 5
Serve
Cut the sandwiches in half and serve immediately. Enjoy your Tamago Sando with Caviar!
