Tableside Steak Tartare Recipe
Quail Egg Yolk, Chives, Dijon Mustard, Pickled Shallots, Capers, Cornichons, Red Onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Steak
Finely chop the steak into small pieces, ensuring that the texture is consistent and not mushy.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped steak with Dijon mustard, chopped chives, pickled shallots, capers, cornichons, and red onions. Season with salt and pepper to taste.
- 3
Plate the Tartare
Place the steak mixture on a chilled plate, creating a small mound in the center.
- 4
- 5
Garnish and Serve
Garnish with additional chives if desired, and serve immediately with toast or crackers on the side.
