Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse under cold water to remove excess starch, then dry them thoroughly.

2. 2

   Fry the Potatoes

   Heat a pot of oil over medium heat. Once hot, fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.

3. 3

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides.

4. 4

   Grill the Steak

   Heat a grill or grill pan over high heat. Add olive oil and sear the steaks for 4-5 minutes on each side for medium-rare, or to desired doneness.

5. 5

   Make Garlic Butter

   In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.

6. 6

   Serve

   Place the grilled steak on a plate, top with garlic butter, and serve alongside the crispy fries.