Spanish Octopus Bruschetta Recipe
Green Olives, Tomatoes, Red Onions, Celery, Capers
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Bruschetta Topping
In a mixing bowl, combine the chopped green olives, diced tomatoes, finely chopped red onion, chopped celery, and rinsed capers. Drizzle the olive oil over the mixture and add the chopped parsley, salt, and black pepper. Toss everything together until well combined.
- 2
Toast the Bread
Slice a baguette or ciabatta into 1/2-inch thick slices. Toast them in a preheated oven at 375°F (190°C) for about 5-7 minutes until they are golden brown and crisp.
- 3
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with a generous spoonful of the olive and tomato mixture. Serve immediately.
