Spanish Chopped Recipe
Avocado, Corn, Pickled Onions, Tomatillos, Paprika Ranch, Arugula, Candied Chorizo, Manchego, Crispy Shallots
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the chorizo until crispy. Remove from heat and let it cool, then chop into small pieces.
- 2
Prepare the Vegetables
Dice the avocado and tomatillos. If using fresh corn, boil it until tender and then cut the kernels off the cob.
- 3
Assemble the Salad
In a large bowl, combine the arugula, diced avocado, corn, tomatillos, pickled onions, and chorizo.
- 4
Add Dressing
Drizzle the ranch dressing over the salad and toss gently to combine.
- 5
Serve
Top the salad with shredded Manchego cheese and crispy shallots before serving.
