Shrimp Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the purple cabbage, scallions, mushrooms, bok choy, and carrots into small pieces. Set aside.

2. 2

   Cook the Shrimp

   In a large pan or wok, heat sesame oil over medium-high heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from the pan and set aside.

3. 3

   Scramble the Eggs

   In the same pan, crack the eggs and scramble them until fully cooked. Remove and set aside.

4. 4

   Stir-Fry the Vegetables

   Add the chopped vegetables (cabbage, scallions, mushrooms, bok choy, and carrots) to the pan and stir-fry for about 5-7 minutes until they are tender.

5. 5

   Combine Everything

   Add the cooked rice, shrimp, and scrambled eggs back into the pan. Pour the soy sauce over everything and stir well to combine. Cook for an additional 3-4 minutes, seasoning with salt and pepper to taste.

6. 6

   Serve

   Once everything is heated through, serve the shrimp fried rice hot, garnished with extra scallions if desired.