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Ingredients
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Roasted Bone Marrow
Method
Preparation and Serving
- 1
Preheat Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Bones
Place the beef marrow bones upright on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
- 3
Roast Bones
Roast in the preheated oven for about 15-20 minutes, or until the marrow is bubbly and has begun to pull away from the bone.
- 4
Prepare Toppings
While the bones are roasting, crumble the blue cheese and chop the fresh parsley.
- 5
Serve
Once the marrow is roasted, remove from the oven. Serve immediately with fig jam, crumbled blue cheese, and fresh parsley on top.
