Pasta Primavera Recipe
Pasta with fresh vegetables and a light sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the zucchini, bell peppers, cherry tomatoes, and carrot to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Combine Ingredients
Stir in the fresh spinach and cook until wilted. Mix in the cooked pasta, and season with salt and pepper to taste.
- 5
Finish with Cheese
Remove from heat and sprinkle the Parmesan cheese over the pasta. Toss to combine and serve immediately.
