Oysters Recipe
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a cloth to protect your hand and insert the knife into the hinge to pry open the shell. Remove the top shell and ensure the oyster stays in the bottom shell, along with its natural juices.
- 2
Serving
Arrange the shucked oysters on a platter. Serve with lemon wedges, cocktail sauce, and Tabasco sauce on the side. Sprinkle with sea salt and freshly cracked black pepper according to taste.
