Lobster Lo Mein Recipe
Make Lobster Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Noodles
Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Add the carrots, bell pepper, and snow peas, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 3
Combine Ingredients
Add the cooked lobster meat to the skillet with the vegetables. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients.
- 4
Mix in Noodles
Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are coated with the sauce and heated through, about 2-3 minutes.
- 5
Garnish and Serve
Remove from heat, season with salt and pepper to taste, and garnish with sliced green onions. Serve hot.
