Lobster Dumpling Recipe
Ginger, Soy Sauce, Bok Choy, Pickled Serrano Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the lobster meat, grated ginger, soy sauce, chopped bok choy, and chopped pickled serrano peppers. Mix well until all ingredients are evenly combined.
- 2
Form the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the lobster filling in the center. Moisten the edges of the wrapper with water, fold it over the filling to create a half-moon shape, and pinch the edges to seal tightly. Repeat with the remaining wrappers and filling.
- 3
Cook the Dumplings
In a large pot, bring water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-7 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon and drain.
- 4
Serve
Serve the dumplings hot with additional soy sauce or a dipping sauce of your choice.
