Flourless Chocolate Cake Recipe
Sticky Pecan Toffee, Espresso Gelato
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Ingredients
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Flourless Chocolate Cake
Method
Flourless Chocolate Cake
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
- 3
Mix in Sugars and Eggs
Stir in the granulated sugar into the chocolate mixture until well combined. Add the eggs one at a time, mixing well after each addition.
- 4
Add Cocoa, Vanilla, and Salt
Sift in the cocoa powder, then add the vanilla extract and salt. Mix until fully incorporated.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with Sticky Pecan Toffee and Espresso Gelato.
