Escargot De Bourgogne Recipe

Instructions

1. 1

   Prepare the Butter

   In a bowl, combine the unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2. 2

   Prepare the Escargot

   If using canned escargot, rinse them under cold water. For fresh escargot, clean and prepare them according to your preferred method.

3. 3

   Combine and Bake

   Preheat your oven to 375°F (190°C). Place the escargot in their shells or in a baking dish. Spoon the garlic parsley butter generously over each escargot. Drizzle with Burgundy wine.

4. 4

   Bake

   Bake in the preheated oven for 12-15 minutes, or until the butter is bubbling and the escargot are heated through.

5. 5

   Serve

   Serve immediately with slices of French baguette for dipping into the flavorful garlic butter.