Crispy Calamari Recipe

Preparation and Cooking

1. 1

   Prepare the Calamari

   Clean the calamari and cut them into rings. Pat them dry with paper towels.

2. 2

   Make the Flour Mixture

   In a bowl, combine flour, cornstarch, salt, and black pepper. Mix well.

3. 3

   Coat the Calamari

   Dredge the calamari rings in the flour mixture until well coated.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Carefully add the calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Blister the Shishitos

   In the same oil, add the shishito peppers and fry for about 1-2 minutes until blistered. Remove and drain on paper towels.

7. 7

   Make the Garlic Aioli

   In a small bowl, combine mayonnaise, minced garlic, and lemon zest. Mix well.

8. 8

   Serve

   Serve the crispy calamari with blistered shishitos and garlic aioli on the side. Garnish with lemon wedges.