Classic Caesar Recipe
Romaine, Parmesan Reggiano, Ciabatta Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat oven to 375°F (190°C). Cut ciabatta bread into cubes, toss with olive oil, and season with salt and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
- 2
Make the Dressing
In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil. Season with salt and black pepper to taste.
- 3
Assemble the Salad
Chop the Romaine lettuce and place it in a large bowl. Pour the dressing over the lettuce and toss to coat. Add the croutons and shaved Parmesan Reggiano cheese on top.
- 4
Serve
Serve immediately, garnished with extra Parmesan if desired.
