Citrus Olive Oil Cake Recipe

Citrus Olive Oil Cake Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Mix Dry Ingredients

   In a medium bowl, whisk together the flour, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In a large bowl, beat the eggs and sugar together until light and fluffy. Gradually add the olive oil, lemon zest, and lemon juice.

4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. 5

   Bake the Cake

   Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with lemon sorbet on the side.