Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix the Batter
In a separate bowl, whisk together the granulated sugar, eggs, egg yolk, and vanilla extract until well combined. Slowly add the melted chocolate mixture and mix until smooth. Gently fold in the flour and a pinch of salt until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Serve
Remove from the oven and let cool for 1 minute. Invert each ramekin onto a plate and gently lift to release the cake. Serve immediately, optionally with vanilla ice cream or whipped cream.
