Charcuterie-cured Meat Board Recipe
Prosciutto Di Parma, Rovagnati Mortadella with Pistachio, Alps Sweet & Hot Dried Sopressata
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Ingredients
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Cured Meats
Method
Assembly
- 1
Prepare the Board
Choose a large wooden board or platter to create an appealing display.
- 2
Arrange the Meats
Slice the Prosciutto Di Parma, Rovagnati Mortadella, and Alps Sopressata into thin pieces. Arrange them artistically on the board, grouping each type of meat together.
- 3
Add Accompaniments
Consider adding olives, pickles, and a selection of cheeses to complement the meats.
- 4
Garnish and Serve
Garnish with fresh herbs or edible flowers for an extra touch. Serve immediately with crackers or bread.
